Apricot Salad

Ingredients 2 3oz packages of apricot or peach Jell-O 2/3 cup of sugar 1 large can unsweetened, crushed pineapple and juice 8oz cream cheese, softened 2 small jars of apricot baby food 1 cup chopped nuts 12oz whipped topping   Directions   Mix Jell-O, sugar and pineapple in saucepan and bring to a boil. Remove from heat and add cream cheese, beating into mixture. Let cool. When cool, add baby food and nuts. Fold in whipped topping Refrigerate until firm