Ingredients

• 2 boxes of instant vanilla pudding
• 2 graham cracker pie shells
• 1 can crushed pineapples – drained
• 3 bananas – sliced
• 1 jar of cherries – drained
• 1 tub of Cool Whip
• ½ cup pecan pieces

Directions

1. Follow directions on the pudding box to prepare pudding.
   
2. Pour pudding into graham cracker pie shells.
   
3. Layer sliced bananas over pudding.
   
4. Spread crushed pineapples evenly over the bananas.
   
5. Spread cherries sparingly over pineapples.
   
6. Top with Cool Whip.
   
7. Sprinkle pecan pieces on top.
   
8. Top it off with a cherry!
   
9. Chill in refrigerator for about 30 minutes.
   
10. Slice and enjoy!