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Managing Director
Department: Administration
Supervisor: Management Company
Primary Work Area: Cottage
Organizes, directs and supervises all functions and personnel in the Cottage. Responsible for achievement of residency agreement signings and occupancy goals through the direct solicitation of prospective Residents and performing all public relations efforts of the Cottage.
 
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Resident Service Director
Department: Resident Services
Supervisor: Managing Director
Primary Work Area: Cottage, Office and Residents' Apartments
Organizes, directs and supervises all functions and personnel in the Resident Services Department. Responsible for the optimum social, health and welfare of Residents.
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Resident Service Coordinator
Department: Resident Services
Supervisor: Managing Director, Resident Service Director
Primary Work Area: Cottage Office, Resident's Apartment
Works in concert with the Managing Director (MD), Resident Services Director (RSD) and Food Services Director/Coordinator (FSD/C) in providing personal assisted care and food services to Residents. Responsible for the optimum social health, and welfare functioning of Residents. Further functions as clerical support to the MD & RSD. Implements tasks for which guidelines are available in written policy, procedures, and/or for which instructions have been provided by the MD, RSD, and/or FSD/C.
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Information Director
Department: Marketing
Supervisor: Director of Marketing & Sales
Primary Work Area: Community Assigned
Responsible for achievement of full occupancy to assure financial health of the community.
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Food Service Director
Department: Food Service
Supervisor: Managing Director
Primary Work Area: Food Service Department, Kitchen, Dining Room
The Food Service Director is a member of the Cottage Management team who organizes, directs and supervises the food service department. This includes the overall responsibility for the operation and function of the food service department. Plans, establishes and implements food service policy and procedures which affect the food production and food service.
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Food Service Coordinator
Department: Food Service
Supervisor: Food Service Director and Managing Director
Primary Work Area: Food Service Department, Kitchen, Dining Room
The Food Service Coordinator is a member of the Cottage Management team who organizes, directs and supervises the food service department. This includes the overall responsibility for the operation and function of the food service department. Plans, establishes and implements food service policy and procedures which affect the food production and food service.
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Homemaker
Department: Resident Services
Supervisor: Resident Service Director or Coordinator, Food Service Director or Coordinator
Primary Work Area: Cottage, Office and Residents' Apartments
Works in concert with the Resident Services Director/Coordinator (RSD/C) and Food Service Director /Coordinator (FSD/C) in the providing of personal assisted care and food service to Residents. Responsible for the optimum social, health, and welfare functioning of Residents. Implements tasks for which guidelines are available in the written policy, procedures, and/or for which instructions have been provided by RSD/C and/or FSD/C.
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