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Ingredients |
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2 boxes of instant vanilla pudding
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2 graham cracker pie shells
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1 can crushed pineapples – drained
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3 bananas – sliced
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1 jar of cherries – drained
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1 tub of Cool Whip
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½ cup pecan pieces
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Directions |
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- Follow directions on the pudding box to prepare pudding.
- Pour pudding into graham cracker pie shells.
- Layer sliced bananas over pudding.
- Spread crushed pineapples evenly over the bananas.
- Spread cherries sparingly over pineapples.
- Top with Cool Whip.
- Sprinkle pecan pieces on top.
- Top it off with a cherry!
- Chill in refrigerator for about 30 minutes.
- Slice and enjoy!
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