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Ingredients |
- 4 (16oz.) jars peanut butter
- 3 ½ (16oz.) package confectioner’s sugar
- 1 cup butter, melted
- 3 (12 oz.) package semi-sweet chocolate chips
- 2 tablespoons shortening
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Directions |
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Blend together the peanut butter, sugar and melted butter. Chill in refrigerator.
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Roll into 1 inch round balls and return to refrigerator.
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In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
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With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes.
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Place on wax paper and allow to set in refrigerator.
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