Resident Recipes: Leonard’s Ice Cream

July 23, 2018 by The Cottages

A simple to make and delicious to eat treat!

Ingredients:

6 c. scalded milk
4 c. half and half
6 c. whipping cream
3 c. sugar
1/4 tsp. salt
2 Tbsp. vanilla

Directions:

Whisk all ingredients together in a large resealable container or bowl.
Cover and refrigerate mixture overnight, then freeze until firm.
Enjoy!

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