The Cottages Blog

A simple to make and delicious to eat treat!


  • 6 c. scalded milk
  • 4 c. half and half
  • 6 c. whipping cream
  • 3 c. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. vanilla

  • Whisk all ingredients together in a large resealable container or bowl.
  • Cover and refrigerate mixture overnight, then freeze until firm.
  • Enjoy!


Download & Print This Recipe

Dawn Owens
Written by: Dawn Owens

Dawn has been part of the Cottage family for over 10 years. She comes from a strong background in mental health care, with a certification in crisis intervention. Dawn has two daughters, Alika and Ava. She enjoys walking, scrapbooking, and playing softball.

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