Satisfy your sweet tooth with this delicious chocolate pecan pie recipe from Ms. Cooper!

Ingredients:

  • 9 oz deep-dish unbaked pie shell
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all purpose flour
  • 1 stick margarine, melted
  • 1 tsp. vanilla
  • 1 cup chopped pecans
  • 6 oz chocolate chips
Directions:

  • Preheat oven to 325° F
  • Melt margarine
  • Beat eggs lightly and blend in sugar, flour, margarine, and vanilla
  • Add pecans and chocolate chips
  • Pour mixture into pie shell and bake for 50 minutes

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