The Cottages Blog

Satisfy your sweet tooth with this delicious chocolate pecan pie recipe from Ms. Cooper!


  • 9 oz deep-dish unbaked pie shell
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup all purpose flour
  • 1 stick margarine, melted
  • 1 tsp. vanilla
  • 1 cup chopped pecans
  • 6 oz chocolate chips

  • Preheat oven to 325° F
  • Melt margarine
  • Beat eggs lightly and blend in sugar, flour, margarine, and vanilla
  • Add pecans and chocolate chips
  • Pour mixture into pie shell and bake for 50 minutes

Download & Print This Recipe

Glenda Beavers
Written by: Glenda Beavers

Glenda, a Russellville, Alabama native, moved to Tuscumbia as a teenager, where she still resides. She has worked in a pharmacy, hospital and has years of experience privately sitting for seniors. "Seniors are such precious people to me, and I love being able to be a part of their life on a day to day basis at the Cottage," she says.

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